Southern Pie Sampler

Caramel Apple Pie: Let “Pie in a Bag” thaw at room temperature for up to 12 hours.
To reheat to serve warm, place “Pie in a Bag” on baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the sides of oven or heating elements. Do not remove bag until ready to serve.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

Strawberry Rhubarb Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

Pumpkin Pie: Thaw under refrigeration for 8-10 hours. 

Key Lime Pie: Thaw and serve.

Caramel Apple Pie: Apples, Caramel (Sugar, Corn Syrup, Butter {Cream & Salt}, Blended Vegetable And Soybean Oils, Salt, Sweetened Condensed Milk {Milk & Sugar}, Soy Lecithin), Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour {Enriched, Unbleached Flour}, Lard, Water, Dextrose, Salt, Baking Soda).
Contains: Milk, Soybean, Wheat.

Strawberry Rhubarb Pie: Strawberries, Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Rhubarb, Long Grain Rice Flour, Tapioca Starch, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfate as a Preservative, Lemon Oil), Cinnamon. Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose and Baking Soda.
Contains: Milk, Wheat.

Key Lime Pie: Sweetened Condensed Milk (milk and sugar), Key West Lime Juice, Pasteurized Egg Yolks, Graham Cracker (wheat flour, whole wheat flour, sugar, soybean oil, honey sodium bicarbonate, salt), Butter, Cane Sugar.
Contains: Milk, Egg, Wheat, and Soy. Produced in a plant using Peanuts and Tree Nuts.
Contains bioengineered food ingredients.

Pumpkin Pie: Pumpkin, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, and Vitamin D3), Unbleached Pastry Flour (Wheat), Sugar, Palm Oil, Eggs, Water, Light Brown Sugar, Cane Sugar, Cultured Dextrose, Sea Salt, Modified Tapioca Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Pumpkin Pie Spice, Modified Corn Starch.
Contains: Egg, Milk, Wheat.