Beautifully versatile, these soufflés shine as a sophisticated brunch centerpiece, a steakhouse-style side, or a satisfying vegetarian entrée. They’re equally lovely served as a light dinner alongside a crisp salad and a glass of white wine.
Planning a brunch? Elevate the occasion with our Brunch Classics Collection, featuring golden Belgian Waffles, rich Brioche French Toast, and sweet Mini Blueberry Coffee Cakes alongside these savory soufflés for a spread that perfectly balances indulgent sweetness and refined comfort.
Simply heat and serve for a touch of gourmet indulgence that tastes as though it came straight from a Parisian café, no whisking, folding, or fuss required.
Each order of Spinach and Swiss Egg Soufflés is eight 3.5 oz. soufflés, each is a serving.

Spinach and Swiss Egg Souffles
