The earthy goodness of mushrooms comes forward in this inventive casserole. Hearty, chunky, mushrooms, paired with onions, garlic, and three cheeses, are topped with seasoned breadcrumbs for that extra crunch. It excels as a delicious side, starter, or vegetarian entrée. 32 oz., serves 6-8.
Stuffed Mushroom Casserole
Out of stock
Item #: SMC32
Out of stock
Regular price
$36.95
Regular price
Sale price
$36.95
Unit price
per
This item has been discontinued. We apologize for the inconvenience. Looking for a similar item? Try our Stuffed Mushrooms.
The earthy goodness of mushrooms comes forward in this inventive casserole. Hearty, chunky, mushrooms, paired with onions, garlic, and three cheeses, are topped with seasoned breadcrumbs for that extra crunch. It excels as a delicious side, starter, or vegetarian entrée. 32 oz., serves 6-8.
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet.
From Frozen: Bake for 60-75 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.
From Thawed: Bake for 40-50 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.
White Mushrooms, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Fontina Cheese (Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Panko Bread Crumbs (Wheat Flour, Dextrose and/or Sugar, Yeast, Salt), Water, Onions, Modified Food Starch (corn), Olive Oil, Sea Salt, Garlic, Parsley, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Thyme, Minced Dry Garlic, Black Pepper.
Contains: Milk, Wheat.
Contains: Milk, Wheat.
