The glory of premium Atlantic salmon takes center stage in this elegant stuffed seafood roast, highlighting the salmon’s natural richness and tender, buttery texture. Fileted Atlantic salmon is carefully folded around a creamy Florentine filling made with tender spinach, tangy goat cheese, Ricotta, and Feta cheeses, creating a sophisticated blend of flavors that delights the palate with every bite.
Perfect for gourmet entertaining or an upscale weeknight dinner, this Stuffed Salmon Roast is rich and satisfying enough to serve as the centerpiece of a refined meal, yet wholesome enough for everyday enjoyment.
Pair it with Green Bean Almondine and Individual Potato Gratins for a memorable, elevated seafood dinner that transforms any occasion into a celebration. A standout entrée for holidays, special occasions, or intimate gatherings.
Each Stuffed Salmon Roast is 2 lbs., serves 6-8.
Stuffed Salmon Roast
Stuffed Salmon Roast - One Roast
Stuffed Salmon Roast - Two Roasts
The glory of premium Atlantic salmon takes center stage in this elegant stuffed seafood roast, highlighting the salmon’s natural richness and tender, buttery texture. Fileted Atlantic salmon is carefully folded around a creamy Florentine filling made with tender spinach, tangy goat cheese, Ricotta, and Feta cheeses, creating a sophisticated blend of flavors that delights the palate with every bite.
Perfect for gourmet entertaining or an upscale weeknight dinner, this Stuffed Salmon Roast is rich and satisfying enough to serve as the centerpiece of a refined meal, yet wholesome enough for everyday enjoyment.
Pair it with Green Bean Almondine and Individual Potato Gratins for a memorable, elevated seafood dinner that transforms any occasion into a celebration. A standout entrée for holidays, special occasions, or intimate gatherings.
Each Stuffed Salmon Roast is 2 lbs., serves 6-8.
Remove roast package from box. Pierce vacuum bag, and thaw package under refrigeration overnight, place roast on dish to catch moisture, (to thaw immediately: place roast in a bowl of luke-warm or slowly running water for about 30 minutes, or until roast is pliable).
Preheat oven to 375° F. Remove roast from bag and carefully cut off twine ties with scissors or a sharp knife. Place in roasting pan or casserole dish, and brush lightly with vegetable oil or melted butter and lemon juice. Cover roast loosely with aluminum foil and cook for 40 minutes. Carefully remove aluminum foil and cook for additional 10-15 minutes, or until internal temperature registers 165° F. on a meat thermometer. Cooking times may vary. Let stand 2 minutes prior to carving and serving.
Contains: Fish (Salmon, Anchovies), Milk, Wheat.
*Farmed salmon raised with feed containing astaxanthin and (or) canthaxanthin (pigments which are some of the carotenes found naturally in wild salmon).
Stuffed Salmon Roast