The Harvest Feast Turkey Dinner

Our Stuffed Turkey Roast has revised preparation instructions. You may receive the original or revised version for your order. Please use the instructions printed on the product label.

Stuffed Turkey Roast:

Original:

Keep frozen until ready to use.

Thaw for 48 hours under refrigeration. Preheat oven to 325°F. Remove plastic wrapping, keeping stuffing inside roast. Place in a shallow baking dish with ½ cup water in the bottom and cover fully with aluminum foil. Bake for 60-75 minutes or until internal temperature reaches 165°F. Allow to rest for 5-10 minutes before serving. Oven temperatures may vary. Heating time is approximate.

Revised:

Thaw product overnight under refrigeration, as reheating from frozen is not recommended.

Thaw for 24 hours under refrigeration. Preheat oven to 325°F. Remove plastic wrapping, keeping stuffing inside roast. Place in a shallow baking dish with ½ cup water in the bottom and cover fully with aluminum foil. Bake for 45-55 minutes or until internal temperature reaches 165°F. Allow to rest for 5-10 minutes before serving. Oven temperatures may vary. Heating time is approximate.

Tomato Pesto Cheese Torta:
Thaw under refrigeration and serve. Store refrigerated for up to one month.

Sweet Potato Casserole:
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered.
From Frozen (recommended): Bake for 55-65 minutes.
From Thawed: Bake 40-50 minutes.
Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil. Remove from oven and allow product to rest for 5-10 minutes.
PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

Miniature Apple Pie:
Keep frozen until ready to prepare.
Preheat the oven to 325°F. Place the “Pie in a Bag” on a baking sheet, and bake for approximately 25 minutes. Cooking times may vary. We recommend that you keep the Miniature Apple Pie in the bag when baking. Do not let the bag touch the side of the oven or any heating element. Do not remove the bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice the Miniature Apple Pie to preserve the crunchy broken top crust.

Our Stuffed Turkey Roast has a revised recipe. You may receive the original or revised version for your order.

Original:
Turkey Breast (turkey breast, containing up to 20% of a solution of turkey broth, salt, sugar, sodium phosphate, flavoring), Brioche Stuffing (Chicken Stock [chicken stock, salt, carrots, cabbage, celery, onions, parsley], Brioche Bread [enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, sugar, yeast, wheat gluten, soybean oil, salt, calcium propionate, corn flour, spices {turmeric, paprika}, mono and diglycerides, natural flavor, sodium stearoyl lactylate, sunflower oil, canola oil, pea protein, potato protein, faba bean protein, dextrose, maltodextrins, corn starch, enzymes, ascorbic acid, sesame flour], Liquid Whole Eggs, Chopped Onions, Chopped Peeled Apples, Chopped Celery, Craisins [cranberries, sugar, sunflower oil], Chopped Carrots, Unsalted Butter [cream, natural flavors], Chopped Leeks, Chopped Fennel, Salt, Black Pepper, Ground Sage, Poultry Seasoning [thyme, sage, marjoram, rosemary, black pepper, and nutmeg], Granulated Garlic, Thyme), Stuffed Turkey Rub (Paprika, Salt, Ground Sage, Thyme).
Contains: Egg, Milk, Sesame, Wheat.

Revised:
Turkey Breast, Water, Croutons*, Onions, Cranberries (Cranberries, Sugar, Sunflower Oil), Apples, Celery, Sea Salt, Paprika Powder, Black Pepper, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavors), Dehydrated Garlic, Garlic, Olive Oil, Ground Turmeric, Dried Parsley, Dried Sage, Dried Thyme.
Contains: Soy, Wheat.
*The revised recipe uses one of two crouton versions. Your package label shows which one is in your product.
Croutons Version 1: Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil). Contains 2% or Less of Each of the Following: Yeast, Dehydrated Onions, Spices, Grain Vinegar, Natural Flavor, Soy Lecithin.
Croutons Version 2: Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Distilled Vinegar, Modified Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Dextrose, Baking Soda, Vegetable Oil [Canola, Soybean, and/or Sunflower], Citric Acid, Color Added, Natural Flavor, Dough Conditioner [Ascorbic Acid].

Tomato Pesto Cheese Torta: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Basil, Parmesan & Romano Cheese Blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), Dried Tomatoes, Olive Oil, Unsalted Butter (Cream), Garlic, Filtered Water, Sea Salt.
Contains: Milk.

Sweet Potato Casserole: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added to Protect Flavor, Beta Carotene (Color), Vitamin a Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.
Contains Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.
Contains bioengineered food ingredients

Miniature Apple Pie: Apples, granulated sugar, butter (cream, salt), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), lemon juice (water, lemon juice concentrate, sodium benzoate and sodium bisulfate as a preservative, lemon oil), long grain rice flour, tapioca starch, cinnamon. Pie shell: wheat flour (unenriched, unbleached), lard, water, salt, dextrose and baking soda.
Contains: Milk, Wheat.