The Pride of Harrington's

Signature Bone-In Dinner Ham: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 75-95 minutes and heated throughout. Return to refrigeration within 2 hours.

Classic Sliced Bacon: Keep refrigerated until ready to use.
Thaw overnight under refrigeration. Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels. Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.

Aged Vermont Cheddar: Keep refrigerated.

Pure Vermont Maple Syrup: Refrigerate after opening.

Signature Bone-In Dinner Ham: Bone-In Ham, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.

Classic Sliced Bacon: Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.

Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.

Pure Vermont Maple Syrup: Pure Maple Syrup.
Contains no major food allergens.