Thick Sliced Bacon - 5 lbs.

Keep refrigerated until ready to use. Thaw overnight under refrigeration.

Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels.

Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.