Truffled Broccoli & Cauliflower - Two Casseroles

Thaw overnight under refrigeration.

Preheat the oven to 375°F. Remove the film from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce is bubbling. Let stand 10 minutes before serving.

Broccoli, Cauliflower, Heavy Cream, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose Yeast Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose (Prevent Caking)), Smoked Gouda (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Onions, Garlic, Modified Food Starch (Corn), Vegetable Base (Vegetables (Onion, Carrot, Potato, Garlic), Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spices), Parsley, Sea Salt, Olive Oil, Black Pepper.

Contains: Milk, Wheat.