Born of the sunlit lemon orchards along Italy’s southern coast, our Limoncello Cake carries the spirit of the Amalfi shoreline to your home. Limoncello, the region’s beloved lemon liqueur, is customarily poured after dinner and has come to represent the warmth of Italian hospitality, a tradition this cake honors with every bite.

Lemon-kissed sponge cake is stacked in two layers with velvety mascarpone cream, then topped with delicate curls of white chocolate. Balancing sweet and tart, airy and indulgent, it ranks among our best-selling desserts and makes an elegant close to birthdays, holiday gatherings, or any night worth celebrating.

Serve it as the show-stopping finish to one of our gourmet entrées. Our Lobster and Crab Cake Duo brings a taste of the coast to your table, and the cake’s citrus brightness offers a lively contrast to rich seafood. For a lighter meal, the savory-sweet glaze of our Miso Sea Bass pairs beautifully with the cake’s tangy lemon layers. Browse our full selection of gourmet desserts for more decadent endings.

Each Limoncello Cake is 10", pre-sliced to serves14.