Gourmet crab cakes start with premium crab meat, and we use hand-picked jumbo lump crab meat in Chesapeake's signature Perfect Crab Cakes™. Loaded with crab meat, we add just the right amount of our signature binders and seasonings to the Maryland crab cakes, using a recipe that has been perfected over many years.
Have the Chesapeake Bay crab cakes delivered to enjoy as an appetizer or as a meal. These frozen crab cakes pair especially well with our gourmet meals like a nice filet mignon and a glass of wine. See our Maryland Style Surf & Turf Dinner for a delicious entree that includes a 3 oz. premium crab cake. As one of our favorite seafood dishes, the Perfect Crab Cakes™ are sure to be a hit. Choose a 4 oz. crab cake delivery with six or twelve Perfect Crab Cakes™.
See all of the Chesapeake Bay crab cakes for sale online, including the famous Colossal Crab Cakes and Mini Crab Cakes.
Perfect Crab Cakes
Six Perfect Crab Cakes
Twelve Perfect Crab Cakes
Gourmet crab cakes start with premium crab meat, and we use hand-picked jumbo lump crab meat in Chesapeake's signature Perfect Crab Cakes™. Loaded with crab meat, we add just the right amount of our signature binders and seasonings to the Maryland crab cakes, using a recipe that has been perfected over many years.
Have the Chesapeake Bay crab cakes delivered to enjoy as an appetizer or as a meal. These frozen crab cakes pair especially well with our gourmet meals like a nice filet mignon and a glass of wine. See our Maryland Style Surf & Turf Dinner for a delicious entree that includes a 3 oz. premium crab cake. As one of our favorite seafood dishes, the Perfect Crab Cakes™ are sure to be a hit. Choose a 4 oz. crab cake delivery with six or twelve Perfect Crab Cakes™.
See all of the Chesapeake Bay crab cakes for sale online, including the famous Colossal Crab Cakes and Mini Crab Cakes.
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160°F.
Air Fry: From Frozen.
Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.
Contains Egg, Fish (Anchovies), Shellfish (Crab), Soy, Wheat.
May Contain Shell Fragments.
Perfect Crab Cakes