Every bit of holiday turkey flavor, minus all the effort. Premium turkey breast is butterflied and rolled around a delicious dried cranberry, apple, and sage stuffing, for an elegant presentation that makes carving simple.
It's the kind of centerpiece that turns any holiday gathering or special occasion into something memorable, delivering all the show-stopping impact of a traditional roast without the full bird prep.
Add our Turkey Gravy for a classic finishing touch, or round out the celebration with our Harvest Feast Dinner, a complete spread that handles the rest, leaving nothing to do but gather everyone around the table.
Choose 1 or 2 Stuffed Turkey Roasts each weighs 2.5 lbs. and serves 4-6.
Stuffed Turkey Roast
Stuffed Turkey Roast - One Roast
Stuffed Turkey Roast - Two Roasts
Every bit of holiday turkey flavor, minus all the effort. Premium turkey breast is butterflied and rolled around a delicious dried cranberry, apple, and sage stuffing, for an elegant presentation that makes carving simple.
It's the kind of centerpiece that turns any holiday gathering or special occasion into something memorable, delivering all the show-stopping impact of a traditional roast without the full bird prep.
Add our Turkey Gravy for a classic finishing touch, or round out the celebration with our Harvest Feast Dinner, a complete spread that handles the rest, leaving nothing to do but gather everyone around the table.
Choose 1 or 2 Stuffed Turkey Roasts each weighs 2.5 lbs. and serves 4-6.
Our Stuffed Turkey Roast has revised preparation instructions. You may receive the original or revised version for your order. Please use the instructions printed on the product label.
Original:
Keep frozen until ready to use.
Thaw for 48 hours under refrigeration. Preheat oven to 325°F. Remove plastic wrapping, keeping stuffing inside roast. Place in a shallow baking dish with ½ cup water in the bottom and cover fully with aluminum foil. Bake for 60-75 minutes or until internal temperature reaches 165°F. Allow to rest for 5-10 minutes before serving. Oven temperatures may vary. Heating time is approximate.
Revised:
Thaw product overnight under refrigeration, as reheating from frozen is not recommended.
Thaw for 24 hours under refrigeration. Preheat oven to 325°F. Remove plastic wrapping, keeping stuffing inside roast. Place in a shallow baking dish with ½ cup water in the bottom and cover fully with aluminum foil. Bake for 45-55 minutes or until internal temperature reaches 165°F. Allow to rest for 5-10 minutes before serving. Oven temperatures may vary. Heating time is approximate.
Our Stuffed Turkey Roast has a revised recipe. You may receive the original or revised version for your order.
Original:
Turkey Breast (turkey breast, containing up to 20% of a solution of turkey broth, salt, sugar, sodium phosphate, flavoring), Brioche Stuffing (Chicken Stock [chicken stock, salt, carrots, cabbage, celery, onions, parsley], Brioche Bread [enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, sugar, yeast, wheat gluten, soybean oil, salt, calcium propionate, corn flour, spices {turmeric, paprika}, mono and diglycerides, natural flavor, sodium stearoyl lactylate, sunflower oil, canola oil, pea protein, potato protein, faba bean protein, dextrose, maltodextrins, corn starch, enzymes, ascorbic acid, sesame flour], Liquid Whole Eggs, Chopped Onions, Chopped Peeled Apples, Chopped Celery, Craisins [cranberries, sugar, sunflower oil], Chopped Carrots, Unsalted Butter [cream, natural flavors], Chopped Leeks, Chopped Fennel, Salt, Black Pepper, Ground Sage, Poultry Seasoning [thyme, sage, marjoram, rosemary, black pepper, and nutmeg], Granulated Garlic, Thyme), Stuffed Turkey Rub (Paprika, Salt, Ground Sage, Thyme).
Contains: Egg, Milk, Sesame, Wheat.
Revised:
Turkey Breast, Water, Croutons*, Onions, Cranberries (Cranberries, Sugar, Sunflower Oil), Apples, Celery, Sea Salt, Paprika Powder, Black Pepper, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavors), Dehydrated Garlic, Garlic, Olive Oil, Ground Turmeric, Dried Parsley, Dried Sage, Dried Thyme.
Contains: Soy, Wheat.
*The revised recipe uses one of two crouton versions. Your package label shows which one is in your product.
Croutons Version 1: Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil). Contains 2% or Less of Each of the Following: Yeast, Dehydrated Onions, Spices, Grain Vinegar, Natural Flavor, Soy Lecithin.
Croutons Version 2: Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Distilled Vinegar, Modified Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Dextrose, Baking Soda, Vegetable Oil [Canola, Soybean, and/or Sunflower], Citric Acid, Color Added, Natural Flavor, Dough Conditioner [Ascorbic Acid].
Stuffed Turkey Roast
