Best Selling Desserts Collection

Limoncello Cake: Thaw and serve chilled.

Sticky Toffee Pudding: Keep frozen.
Conventional Oven: Preheat oven to 325°. Remove lid and place tray onto a baking sheet. Bake for 10 to 15 minutes or until fully heated throughout. Remove from the oven. The bottom of the pudding should be very warm. If not, return to the oven for 5 more minutes. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week.
Microwave: Remove lid and microwave tray for 45 seconds or until heated throughout. The bottom of the pudding should be very warm. If not return to the microwave for 10-15 seconds. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week.
Microwave and oven temperatures vary, adjust cooking time accordingly.

Crème Brûlée Cheesecake: Keep frozen until ready to use.
Thaw under refrigeration. Can be refrigerated for up to 7 days.

 

Limoncello Cake: Mascarpone (Pasteurized Cream, Citric Acid), Pasteurized Eggs, Pasteurized Cream, Cain Sugar, Lemon Juice, Citric Acid, Guar Gum, Vegetable Protein, Natural Flavorings, Sponge Layer: Sugar, Wheat Flour, Dried Whole Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dry Milk, Salt, Soybean Oil, Natural Flavor, Beta Carotene (Color), Shavings: Sugar, Cocoa Butter, Milk Powder, Soya Lecithin, Natural Vanilla.
Contains: Milk, Soy, Eggs and Wheat.

Sticky Toffee Pudding: Dark Brown Sugar, Butter (pasteurized cream, natural flavorings), Water, Date Paste, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Turbinado Sugar, Cream, Eggs, Molasses, Golden Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Natural Vanilla Flavoring (water, grain alcohol, vegetable glycerin), Kosher Salt (salt, yellow prussiate of soda).
Contains: Eggs, Milk, Wheat.

Crème Brûlée Cheesecake: Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [locust Bean, Guar and Xanthan Gum]), Bavarian Creme (Water, Sugar, Corn Syrup, Modified Food Starch, Palm Oil, Contains 2% or Less of the Following: Corn Starch, Salt, Natural and Artificial Flavor, Titanium Dioxide (Color), Mono and Diglycerides, Benzoic Acid, Potassium Sorbate, Polysorbate 60, Yellow 5 & Yellow 6 [color]), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Sugar, Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum Locust Bean Gum), Eggs, Margarine (Palm Oil, Palm Fractions, Soybean Oil, Water, Salt, Emulsifiers [distilled Monoglycerides, Soya Lecithin], Sodium Benzoate [preservative], Butter Flavor, Citric Acid, Vitamin a & Coloring [beta- Carotene]), Brown Sugar, Modified Food Starch (Corn), Milk Powder, Water, Vanilla Bean (Natural Vanilla Powder From Vanilla Beans), Cinnamon, Artificial Vanilla Flavor.
Contains: Milk, Egg, Soy, Wheat.
Manufactured on Equipment That Processes Peanuts and Tree Nuts.
Contains a bioengineered food ingredient.