Chocolate Souffles

We couldn't believe it ourselves, a chocolate souffle that bakes from frozen in a ceramic ramekin with no fuss? It's true, this decadently rich and inspired recipe will leave you wishing for more. Pair with berries or creme fraiche for an inspired dessert that is tres magnifique.

In Stock

Product Name Price Quantity
Chocolate Souffles, Four Item #: A-174
Chocolate Souffles, Eight Item #: A-174A
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Nutritional information here

Preheat oven to 375°F. Remove all plastic wrap and wipe the edge of the ramekin to remove any mix. Place on baking sheet. If frozen, bake approximately 22-24 minutes. If thawed, bake 18-20 minutes.

Chocolate, Eggs, Sugar, Butter, Lemon, Salt.
Made in a facility that uses peanuts and tree nuts.