Kettle Cooked Apples

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Bring the flavors and aromas of a fall harvest to your table with sweet, kettle cooked apples. Hand cooked in small batches in a cinnamon and brown sugar sauce, these kettle cooked apples are a traditional side dish on many Holiday tables. They also make a great dessert by themselves or served over ice cream. Or use as a pie filling or mix into hot cereal. The choices are endless with our small batch kettle cooked apples! 2 lbs, serves 4-6.
$26.95

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Item #: A-317

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Nutritional information here

Preparation
From frozen: Place bag in large pot and put in enough water to cover the bag completely. Turn on medium high heat and bring to a boil and let simmer for about 15 minutes or until an internal temperature reaches 165F. Apples can also be thawed under refrigeration overnight up to 48 hours. Cut open bag and pour into small sauce pan. Gently simmer over low-medium heat until hot. 165F.
Ingredients

Apple Slices (Washed In Ascorbic Acid, Citric Acid, Sodium Chloride And Calcium Chloride Solution To Inhibit Oxidation And Browning), Water, Brown Sugar, White Sugar, Modified Corn Starch, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate As Preservative, Colored With Beta Carotene, Artificially Flavored, Vitamin A Palmitate Added), Cinnamon, Citric Acid, Salt, Xanthan Gum.

Contains: Milk, Soy.