Sticky Toffee Pudding

Mere words cannot describe this masterpiece dessert. A British classic, created from a centuries-old family recipe, this "pudding" is actually a dense, moist cake served with an intense buttery toffee sauce. Silky and rich, comfortable and warming. Can be frozen in case guests drop in unannounced, but we’re betting it won’t be around long. Just heat and eat! Serves 6-8.

In Stock

Product Name Price Quantity
Sticky Toffee Pudding - One Item #: STP02
$26.95
Sticky Toffee Pudding - Two Puddings Item #: STP25
$44.95
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Nutritional information here

Preparation
Warm the frozen pudding in a preheated oven 350°F for 20 minutes. Containers are oven proof. Some sauce may leak out , simply scoop up and spoon over the top!
Ingredients

Date Puree (Water, Dates, Dextrose), Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Butter (Pasteurized Cream, Salt), Cream (Cream, Carrageenan), Vanilla Extract (Vanilla, Alcohol), Baking Soda, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Potato Starch).

CONTAINS: MILK, EGG, WHEAT.
PRODUCED ON MACHINERY THAT IS ALSO USED TO PROCESS TREE NUTS.