Potato Gratin

A classic dish reinvented, these potatoes au gratin are individually portioned, so there's no fighting! Creamy, cheesy, and rich, they are extremely satisfying and sinfully delicious. Fine ingredients make fine food, and this is comfort food at its finest. Twelve individual portions.

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Item #: A-256

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Nutritional information here

If Frozen: Preheat oven to 375˚F for about 18-20 minutes. Place frozen product on an oven tray and cook for 25 minutes.

If Thawed: Bake at 350˚F for 20 minutes.

Potatoes, Skim Milk, Cream (Cream, Carrageenan), Pregelatinized Starch, Mozzarella Cheese (Whole Milk, Cheese Culture, Salt, Enzymes), Emmentaler Cheese (Part-Skin Cow’s Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Egg Yolks, Salt, Natural Garlic Aroma, Sunflower Oil, Xanthan Gum, Pepper, Nutmeg.