Creamed Spinach

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This quintessential steakhouse side, until now, just seemed impossible to enjoy at home. A harmony of flavors, the dish blends fresh chopped spinach and fresh cream, kicked up a notch with aged Gouda and Parmesan cheeses. Is it as good as the original? We think it's even better! 35 oz., serves 8.
$36.95

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Item #: CSP28

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Nutritional information here

Preparation
Thaw under refrigeration for up to 24 hours prior to cooking. Place in preheated 375°F oven for 20-30 minutes or until heated throughout and warm/bubbly.
Ingredients

Milk (Grade a Reduced Fat Milk, Witamin a Palmitate, Vitamin D3), Spinach, Onion, Smoked Gouda (Pasteurized Cow's Milk, Started Culture, Salt, Rennet, Annatto, Water, Butter, Emulsifying Salts Sodium Phosphates, Salt), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Liquid Margarine (Liquid & Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added To Protect Flavor. Beta Carotene [Color], Citamin a Palmitate Added), Black Pepper, Salt, Nutmeg.