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Bay Style Surf and Turf Entree Sampler, featuring Filet Mignon and Perfect Crab Cakes.
Bay Style Surf and Turf Entree Sampler, featuring Filet Mignon and Perfect Crab Cakes.
Bay Style Surf and Turf
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This combo proves that "surf" doesn't always have to mean lobster. You'll love our version of the classic culinary pairing, featuring four petit Filet Mignons (5 oz.) and four of our world famous, jumbo lump Perfect Crab Cake (3 oz.) named to The O List by Oprah Winfrey. This delicious union of steak and crab cakes will feed up to 4 people as an elegant dinner.

Bay Style Surf & Turf for Four

Item #: A-62
$124.95
Serves 4
Features two items
Ready in under 60 minutes
Exclusively available here

Bay Style Surf & Turf for Four

$124.95
This combo proves that "surf" doesn't always have to mean lobster. You'll love our version of the classic culinary pairing, featuring four petit Filet Mignons (5 oz.) and four of our world famous, jumbo lump Perfect Crab Cake (3 oz.) named to The O List by Oprah Winfrey. This delicious union of steak and crab cakes will feed up to 4 people as an elegant dinner.
Preparation Ingredients Reviews

Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Air Fry: From Frozen. Preheat air fryer to 375. Lay cakes at least 1 inch apart in basket. Cook for 14-16 minutes or until an internal temperature or 165 degrees is reached. Remove from basket and serve.

Petit Filet Mignon: Cook from thawed.
Season Filet Mignon with a little salt and pepper. In a skillet, add a little olive oil over medium heat. Cook 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done. Grill: Season Filet Mignon with a little salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

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