Heavy Cream (Milk, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and
Diglycerides), Heavy Cream (Pasteurized Grade A Cream), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes), Powdered Cellulose To Prevent Caking), Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color!, 0.15% Water Added As A Carrier For Citlic Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Sa1t and Enzymes), Powdered Cellulose (To prevent caking ), Potassium Sorbate and Natamycin (preservatives), Half & Half (Milk, Cream, Contains less than 1% of the following: Sodium Citrate and Disodium Phosphate), Half & Half (Pasteurized Grade A Cream), Spinach, Quiche Mix (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), Spices, Salt, Xanthan Gum, Onion Powder, Garlic Powder. Pan Coating (Water, Soybean Oil, Soy Lecithin, Sorbic Acid, Potassium Sorbate (Preservatives), and Non -Chlorofluorocarbon Propellant)
Contains: Milk, Eggs, Soybeans
