Spinach and Swiss Egg SouffleItem #: SSL88
Thaw completely under refrigeration, then bake in a pre-heated 300°F convection oven for 8-10 minutes or until done.
Thaw completely under refrigeration, then bake in a pre-heated 350°F conventional oven for 10-12 minutes or until done.
Thaw completely under refrigeration, then heat on high heat 1 minutes and 30 seconds or until done.
Contains Eggs, Milk, Tree Nuts (Coconut).
Updated: Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose To Prevent Caking), Liquid Whole Eggs (Whole Eggs, Citric Acid To Preserve Color, 0.15% Water Added As A Carrier For Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Half & Half (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate And Disodium Phosphate), Spinach, Quiche Mix (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives Of Annatto And Natural Flavors), Spices, Salt, Xanthan Gum, Onion Powder, Garlic Powder, Baking Release Oil (Non-gmo Canola Oil, Mineral Oil, Rbd Coconut Oil, Sunflower Lecithin).
Contains: Eggs, Milk, Tree Nuts (Coconut).