Best-Selling Brunch SamplerItem #: BSL33
Mini Blueberry Coffee Cakes:
Remove from packaging and thaw. Serve at room temperature or heat gently for 10 minutes at 325°F.
Vanilla-Bourbon Bacon "Lollipops"
Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F.
Flip product halfway through cooking.
Oven temps may vary, adjust cook times accordingly.
Cook until desired crispness is reached.
Keep refrigerated or frozen until ready to cook.
Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Vanilla-Bourbon Bacon "Lollipops": Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar
Quiche Lorraine: Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg. Contains: Milk, Egg, Wheat.