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Roasted Artichoke Cups

Item #: RAC12
Serves 6
12 cups
Ready to bake
Oven to table in under 30 minutes

Roasted Artichoke Cups



The Spring flavor of artichokes, sweet and slightly buttery, is one of nature's delicacies. Hollowed out, stuffed with a delicious mixture of fresh spinach and creamy cheese, and roasted until crusty and brown, they ascend to a level that nature simply can't match. An unsurpassed combination of richness and freshness, these Roasted Artichoke Cups make an ideal side dish for any meal or celebration, or can easily stand on their own for an inventive vegetarian entree.
Bake from frozen at 350°F for 20-25 minutes until warmed through.


Artichokes, Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum), Spinach, Eggs, Garlic, Imported Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Hard Grating Cheese [Food Starch, Water, Palm Oil, Cellulose, Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid, Potassium Sorbate, Artificial Color], Powdered Cellulose, Natamycin]), Herbs And Spices.



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