Must be baked before consumption. Remove plastic wrap and lid and wipe edge of ramekin to remove any mix. Place ramekins on baking sheet. If thawed, bake at 375°F for 18-20 minutes. If frozen, bake for 20-24 minutes. Bake until the top of the souffle is puffed and slightly soft in the center. Product will be very hot. Use caution when handling. Serve immediately and enjoy! If thawed, may be refrigerated up to 2 days. Heating times may vary depending on oven.