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Croissants - Chocolate

Rejoice in the flavors of Paris. These buttery croissants, with their impossibly buttery, flaky, tender pastry, practically melt on the tongue and are just minutes from freezer to oven. Choose from all-butter Plain or Chocolate, filled with exquisite dark chocolate. So easy - just bake and enjoy. C'est magnifique! 16 croissants.
$39.95

In Stock

Item #: PCC15

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Preparation
To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes. Preheat oven to 380°F (360°F if using convection). Place products on a greased baking tray, allowing space for growth during baking. Bake for 16 minutes at 360°F if thawed, 20 minutes if frozen. Croissants will be nicely browned when done.

Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10 degrees and add 2 minutes. If they are dry, raise the temperature by 10 degrees and deduct 2 minutes. Keep frozen until ready to use. Respect the freezer shelf life. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption. Use proper gloves when handling. Content will be hot, allow 10 minutes to cool before eating.

Ingredients

Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), Chocolate (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavor), Water, Milk (Milk, Ascorbic Acid, Vitamin C, Vitamin D3), Sugar, Yeast, Dough Conditioner (Enriched Wheat Flour, Guar Gum, Deactivated Yeast, Xanthan Gum, Datem, Enzymes, Ascorbic Acid), Gluten (Wheat), Whole Egg (Whole Eggs, Citric Acid), Salt (Salt, Yellow Prussiate Of Soda).

Contains: Wheat, Milk, Egg, Soy. Produced in a plant that also processes: Tree Nut

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