Crown Roast of Pork Complete DinnerItem #: CPD55
Caramelized Onion & Feta Pastry Kisses, 24 pieces
Stuffed Pork Crown Roast, 9 ½ pounds
Cauliflower Gratin, two 24 oz. casseroles
Kettle Cooked Spiced Apples, 32 oz.
Chocolate Raspberry Cake, 9” cake
Caramelized Onion & Feta Pastry Kisses: Cook from frozen. Remove from plastic wrap. Thoroughly preheat oven to 375°F. Place the oven-safe, disposable baking tray on a cookie sheet on the middle rack of the oven for 25-30 minutes (rotate pan after 15 minutes to ensure even browning). Remove pastry kisses when they are golden brown on top. Let sit for 5 minutes before serving.
Stuffed Pork Crown Roast: Roast: Completely thaw under refrigeration 48 - 72 hours prior to cooking. Preheat the oven to 375°F. Remove the stuffing pack from the center of the roast and allow the roast to sit at room temperature for 1 hour. Season the roast with Olive Oil and coat with salt and pepper. Place the roast on a rack or in a roasting pan. Place in the center of the oven for approximately 2 hours or until the internal temperature is 145°F.
Stuffing: Thaw the stuffing in the refrigerator. Remove from the bag and place in an oven-safe pan. Spread evenly and bake for approximately 30-40 minutes. Once cooked, place stuffing back in the center of the roast and enjoy.
Vegetable Medley: Cook from Frozen. Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Cover with aluminum foil. Put the tray in the oven and heat for 45 minutes (internal temperature of at least 165°F). Do not heat the tray at a temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Kettle Cooked Spiced Apples: From frozen: Place bag in a large pot and put in enough water to cover the bag completely. Turn on medium-high heat and bring to a boil and let simmer for about 15 minutes or until an internal temperature reaches 165°F. Apples can also be thawed under refrigeration overnight for up to 48 hours. Cut open bag and pour into a small saucepan. Gently simmer over low-medium heat until hot.
Chocolate Raspberry Cake: Thaw and Serve.
Contains: Egg, Milk, Wheat.
Pork Crown Roast With Crouton Stuffing: Granny Smith Apples, Dried Cranberry, Celery, Mushroom, Onion, Seasoned Croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast), High Fructose Corn Syrup, 2% Or Less Of Sugar, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Dehydrated Parsley, Spices, Onion Powder, Extractive Of Paprika, Turmeric And Paprika (color), Spice Extractive, Citric Acid, TBHQ (to preserve freshness), Butter (cream, salt), Pepper, Granulated Garlic.
Contains: Egg, Milk, Wheat.
Vegetable Medley: Carrots, Peas, Shallots, Unsalted Butter, Salt, and Pepper
Kettle Cooked Spiced Apples: Apple Slices (Washed In Ascorbic Acid, Citric Acid, Sodium Chloride And Calcium Chloride Solution To Inhibit Oxidation And Browning), Water, Brown Sugar, White Sugar, Modified Corn Starch, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate As Preservative, Colored With Beta Carotene, Artificially Flavored, Vitamin A Palmitate Added), Cinnamon, Citric Acid, Salt, Xanthan Gum.
Contains: Milk, Soy.
Chocolate Raspberry Cake: Granulated Sugar, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Evaporated Milk (Milk, Disodium Phosphate, Carrageenan, Vitamin D), Buttermilk (Cultured Pasteurized Milk, Nonfat Milk Solids, Salt, Vitamin D3), Butter, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Carob Bean Gum, Guar Gum, And/or Xanthan Gum), Red Raspberry Sauce (Raspberry Puree, Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Tapioca Starch, Citric Acid, Salt, Guar Gum, Xanthan Gum, Locust Bean, Natural Flavor, Red 40, Sodium Benzoate), Confectioners Sugar (Sugar, Cornstarch), Egg Whites (Egg Whites, Guar Gums, Triethyl Citrate), Chocolate Liquor (Unsweetened Chocolate), Eggs, Zero Trans-Fat Margarine (Palm Oil, Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate, Beta Carotene, Artificial Butter Flavor, Vitamin A Palmitate), Heavy Cream, Cocoa Processed With Alkali, Dark Chocolate Curls (Cocoa Mass, Sugar, Cocoa Butter Milkfat, Soya Lecithin, Natural Vanilla), Soybean Oil, Water, Mayonnaise (Canola Oil And/or Soybean Oil, Water, Eggs, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium EDTA As A Preservative) Natural And Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Baking Soda, Food Starch-Modified, Mono And Diglycerides With BHT And Citric Acid, Salt.
Contains: Wheat, Milk, Eggs and Soybean.