Crown Roast of Pork Complete Dinner

Item #: CPD55
$279.95
Serves 8-10

Crown Roast of Pork Complete Dinner

$279.95

Overview

A simply elegant dinner that is as good as you can find in any 5-star restaurant, all to be enjoyed in the comfort of your home!

Includes:
24 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory feta cheese, and lush caramelized onion topping
1 - Stuffed Pork Crown Roast (9 ½lbs.): succulent grain-fed pork, rich and meaty, with a delicious apple stuffing in the center that is all prepped, tied, and ready for roasting
3 - Vegetable Potato Medley (1 lb. bags): par-fried potato rounds mixed with tender asparagus, button mushrooms and green beans flavored with oil, parsley and garlic
1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand cooked in small batches of a cinnamon and brown sugar sauce
1 - Layer Cake Sampler (8”): made of four sections, each a different delectable flavor: vanilla cake with vanilla icing, devil's food cake with chocolate fudge icing, devil's food cake with vanilla icing, and vanilla cake with chocolate fudge icing. 

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Stuffed Pork Crown Roast: Roast: Completely thaw under refrigeration 48 - 72 hours prior to cooking.
Preheat the oven to 375°F. Remove the stuffing pack from the center of the roast and allow the roast to sit at room temperature for 1 hour. Season the roast with Olive Oil and coat with salt and pepper. Place the roast on a rack or in a roasting pan. Place in the center of the oven for approximately 2 hours or until the internal temperature is 145°F.

Stuffing: Thaw the stuffing in the refrigerator.
Remove from the bag and place in an oven-safe pan. Spread evenly and bake for approximately 30-40 minutes. Once cooked, place stuffing back in the center of the roast and enjoy. 

Vegetable Potato Medley: Cook from frozen
Skillet:
Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving.  To ensure food safety, cook to 165°F throughout. 

Kettle Cooked Apples:
Original Preparation. Prepare from frozen.
Place bag in large pot and put in enough water to cover the bag completely. Turn on medium high heat and bring to a boil and let simmer for about 15 minutes or until an internal temperature reaches 165°F. Apples can also be thawed under refrigeration overnight up to 48 hours. Cut open bag and pour into a small saucepan. Gently simmer over low-medium heat until hot. 165°F. Cook thoroughly to an internal temperature of 160°F (71°C). Individual appliances vary - these are guidelines only.

Updated Preparation. Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

Layer Cake Sampler: Thaw and Serve.

Overview

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.

Pork Crown Roast With Crouton Stuffing: Granny Smith Apples, Dried Cranberry, Celery, Mushroom, Onion, Seasoned Croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast), High Fructose Corn Syrup, 2% Or Less Of Sugar, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Dehydrated Parsley, Spices, Onion Powder, Extractive Of Paprika, Turmeric And Paprika (color), Spice Extractive, Citric Acid, TBHQ (to preserve freshness), Butter (cream, salt), Pepper, Granulated Garlic.
Contains: Egg, Milk, Wheat.

Vegetable Potato Medley: Ingredients: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.
Contains Wheat.

Kettle Cooked Apples: Original Ingredients: Apple Slices (Washed In Ascorbic Acid, Citric Acid, Sodium Chloride And Calcium Chloride Solution To Inhibit Oxidation And Browning), Water, Brown Sugar, White Sugar, Modified Corn Starch, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate As Preservative, Colored With Beta Carotene, Artificially Flavored, Vitamin A Palmitate Added), Cinnamon, Citric Acid, Salt, Xanthan Gum.
Contains: Milk, Soy.

Updated Ingredients: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Modified Corn Starch, Spices, Natural And Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.


Layer Cake Sampler: Confectioners' Sugar (sugar, cornstarch), Sugar, Water, Soybean Oil, Fudge (palm shortening, cocoa processed with alkali, corn syrup solids, soybean oil and 2% or less of mono- and diglycerides, soy lecithin, salt, chocolate liquor and artificial flavor), Whole Eggs, Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Enriched Flour (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Cream Base (skim milk, cream, gelatin), Contains less than 2% of Artificial Flavor, Ascorbic Acid (dough conditioner), Caramel Color, Citric Acid, Cocoa (processed with alkali), Cornstarch w/Tricalcium Phosphate, Dextrose, Eggs, FD&C Red No. 40, Leavening (baking soda, sodium aluminum phosphate), Modified Food Starch (corn), Modified Whey, Mono & Diglycerides, Mono and Diglycerides, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate , Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Soy Flour, Sulfites, Vital Wheat Gluten.
Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that processes tree nuts (almond, coconut, hazelnut, pecan, walnut).
Contains bioengineered food ingredients.