Rejoice in the flavors of Paris, France, with our gourmet Croissants delivered. Enjoy the impossibly buttery, flaky, tender pastry, which will practically melt on the tongue. When you order Croissants online from Chesapeake Bay Crab Cakes & More, they are just minutes from freezer to oven as these delectable sweets arrive pre-proofed for maximum convenience. Choose from an all-butter Plain or French Chocolate Croissant delivery for a breakfast or brunch they won't soon forget. Our chocolate-filled croissants feature an exquisite dark chocolate inside the pastry. These gourmet French croissants are one of our best sellers and are the ideal choice for any meal. Each frozen Croissant delivery contains 16 perfectly flaky pastries made in the French tradition. C'est magnifique!

When you have French Croissants delivered, be sure to see all of our brunch pastries to pair with your gourmet brunch.

Croissants

Croissants - Plain Item #: PBC15

$44.95

Qty

Croissants - Chocolate Item #: PCC15

$49.95

Qty

Croissants - One Box of Each, 32 Count Item #: CPP33

$89.95

Qty

Each croissant serves one

Each order contains 16 croissants

Ready to bake

Ready in under 30 minutes

Exclusively available here

Croissants

When you have French Croissants delivered, be sure to see all of our brunch pastries to pair with your gourmet brunch.

Reviews Preparation Ingredients Nutritional

To achieve a bigger volume, defrost the French butter Croissants or stuffed Croissants before baking by leaving the pastries out at room temperature for 20 minutes.

Preheat the oven to 380°F (360°F if using convection). Place the French Croissants on a greased baking tray, allowing space for growth during baking. Bake the Croissants for 16 minutes at 360°F if thawed and 20 minutes if frozen. The Croissants will be nicely browned when done.

Note: Ovens vary; if the Croissants are not baked thoroughly, lower the temperature by 10° and add two minutes. Keep the frozen Croissants in the freezer at 0°F or below until use. Do not refreeze the dough after defrosting. Raw Croissants must be cooked thoroughly to 165°F before consumption.

Plain Croissant: Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Yeast, Eggs, Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Salt, Deactivated Yeast.
Contains: Egg, Milk, Wheat.
Produced in a facility that also processes tree nuts.

Chocolate Croissant: Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Chocolate (Sugar, Cocoa mass, Cocoa Butter, emulsifier: sunflower lecithin, vanilla flavor), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Yeast, Dough Conditioner (Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, ascorbic acid, enzymes), Wheat Gluten, Eggs, Salt.
Contains: Egg, Milk, Wheat.
Produced in a facility that also processes tree nuts.