Rejoice in the flavors of Paris with these buttery croissants delivered. Enjoy the impossibly buttery, flaky, tender pastry, which will practically melt on the tongue. When you order Croissants online, they are just minutes from freezer to oven as these delectable sweets arrive pre-proofed for maximum convenience. Choose from an all-butter Plain or French Chocolate Croissant delivery for a breakfast or brunch they won't soon forget. These gourmet French croissants are one of our best sellers and are the ideal choice for any meal. Each frozen Croissant delivery contains 16 perfectly flaky pastries made in the French tradition. C'est magnifique!
When you have French Croissants delivered, be sure to see all of our brunch pastries to pair with your gourmet brunch.
Croissants
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Rejoice in the flavors of Paris with these buttery croissants delivered. Enjoy the impossibly buttery, flaky, tender pastry, which will practically melt on the tongue. When you order Croissants online, they are just minutes from freezer to oven as these delectable sweets arrive pre-proofed for maximum convenience. Choose from an all-butter Plain or French Chocolate Croissant delivery for a breakfast or brunch they won't soon forget. These gourmet French croissants are one of our best sellers and are the ideal choice for any meal. Each frozen Croissant delivery contains 16 perfectly flaky pastries made in the French tradition. C'est magnifique!
When you have French Croissants delivered, be sure to see all of our brunch pastries to pair with your gourmet brunch.
To achieve a bigger volume, defrost before baking by leaving the product out at room temperature for 20 minutes.
Preheat oven to 380°F (360°F if using convection). Place products on a greased baking tray, allowing space for growth during baking. Bake for 16 minutes at 360°F if thawed, 20 minutes if frozen. Croissants will be nicely browned when done.
Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10° and add 2 minutes. Keep frozen at 0°F or below until use. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption.
Contains: Egg, Milk, Wheat.
Produced in a facility that also processes tree nuts.
Chocolate Croissant: Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Chocolate (Sugar, Cocoa mass, Cocoa Butter, emulsifier: sunflower lecithin, vanilla flavor), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Yeast, Dough Conditioner (Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, ascorbic acid, enzymes), Wheat Gluten, Eggs, Salt.
Contains: Egg, Milk, Wheat.
Produced in a facility that also processes tree nuts.