Overview
Croissants
Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
Overview
To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes. Preheat oven to 380° (360° if using convection). Place products on a greased baking tray, allowing space for growth during baking. Bake for 16 minutes at 360° if thawed, 20 minutes if frozen. Croissants will be nicely browned when done. Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10° and add 2 minutes. If they are dry, raise the temperature by 10° and deduct 2 minutes . Keep frozen at 0°F or below until use. Respect the freezer shelf life. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption. Use proper gloves when handling. Content will be hot, allow 10 minutes to cool before eating.
Overview
Contains: Egg, Wheat, Milk. Produced in a plant that also processes Soy and Tree Nut.
Chocolate Croissants: Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Chocolate (Sugar, Cocoa mass, Cocoa Butter, emulsifier: sunflower lecithin, vanilla flavor), Water, Milk (Milk, Vitamin C, Vitamin D3), Sugar, Yeast, Dough Conditioner (Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, ascorbic acid, enzymes), Wheat Gluten, Eggs, Salt.
Contains: Egg, Milk, Wheat
*Produced in a facility that also processes tree nuts
Related Products

Brioche French Toast

Country Dinner Rolls

Olive Twists

Cheddar & Chive Rolls

Maryland Style Surf & Turf Dinner
Starting at $99.95

Southern Succotash

Crab Cake Gift Tin

Southern Sides Sampler

Bacon-Wrapped Shrimp

Chicken and Lemongrass Potstickers

Macaroni & Cheese Casserole

Crown of Rolls

Green Bean Bundles

Tiramisu Cake
