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Escargot en Brioche

Item #: ECR24
24 pieces
Ready to bake
Oven to table in under 30 minutes

Escargot en Brioche



This unique and easy appetizer features traditional French escargot with a rich garlic butter sauce, wrapped in tender brioche and stylishly decorated. The rich brioche is a perfect foil for the garlicky, mushroom-like flavors of the escargot. Each bite-size morsel is complete - no need for a dip! A gourmet treat and one of our best selling appetizers.
Best if cooked from frozen. Preheat oven to 350°F. Place brioche on sheet pan and bake for 5-8 minutes or until warmed through.


Escargot, Bread Boules (Wheat Flour Bleached Enriched, Water, Trans Fat-Free Margarine [Contains Soy], Sugar, Yeast, Milk Powder, Corn Oil, Salt, Yellow Color #5), Butter (Pasteurized Cream, Natural Flavors), Heavy Cream (Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Shallots, Panko Breadcrumbs (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Garlic, Lemon Juice (From Concentrate [Water, Concentrated Lemon Juice], and less than 2% of Sodium Benzoate, Sodium Metabisulfite, and Sodium Sulfite [Preservatives], Lemon Oil), Cornstarch, Salt, Mustard (Water, Mustard Seeds, Distilled Vinegar, Sodium Bisulfite), Parsley, White Pepper.

Contains: Milk, Soy, Wheat, Shellfish (Snails).
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, and Seafood.



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