Overview

Elevate ordinary sides dishes to extraordinary.

Includes:
1 - Creme Fraiche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Macaroni & Cheese Casserole (24 oz.): is a rich harmony of bechamel, a sharp blend of fine artisan aged cheeses, and perfectly "al dente" penne pasta.
2 - Sweet Potato Casserole (22 oz. each): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans
1 - Creamed Spinach (32 oz.): a blend of spinach and heavy cream is kicked up with Mozzarella and Parmesan cheeses
1 - Eastern Shore Creamed Corn Casserole (30 oz): fresh white corn blended with Asiago cheese, butter, cream, and a touch of real maple syrup to finish it off
1 - Broccoli-Parmesan Gratin (24 oz.): broccoli matched with sharp Parmesan cheese in a luscious béchamel sauce

Gourmet Side Dish Sampler

Item #: SSL66

$129.95

Overview

Elevate ordinary sides dishes to extraordinary.

Reviews Preparation Ingredients

Creme Fraiche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving

Macaroni & Cheese: Conventional oven: Cook from frozen. Remove film. Preheat oven at 375°F. Place pan on baking sheet and bake for approximately 30-40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven: Contents will be very hot. Let stand for up to 5 minutes before serving. Microwave: Cook from frozen. Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3-4 minutes. Let stand for 3-5 minutes before serving.

Sweet Potato Casserole: From Thawed: (Preferred Method) Thaw in refrigerator 4-6 hours or overnight. Preheat oven to 350°F. Remove lid from tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 40-45 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving. From Frozen: Preheat oven to 350°F. Remove lid from tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 50-55 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.

Creamed Spinach: Convention oven: Bake from a frozen state. Preheat oven to 350°F. Remove from plastic film. Place tray on baking sheet on center rack of oven. Cover with foil. Bake for 30-35 minutes. Carefully remove baking sheet with tray from oven. Microwave: Make small holes in film. Cook on high for 6-8 minutes. Rotate. Continue Cooking on 50% power for 5-7 minutes. Let stand 1-2 minutes after cooking before removing from microwave. Carefully remove tray from microwave and carefully remove film.

Eastern Shore Creamed Corn: Cook from frozen. Preheat oven to 375°F. Remove plastic from tray. Place the oven-safe tray on a baking sheet and bake for 44-50 minutes. Serve and Enjoy!

Broccoli-Parmesan Gratin: Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Overview

Creme Fraiche Mashed Potatoes: Potatoes, Heavy Cream (Cream, Carrageenan, Mono- & Di-glycerides, Polysorbate 80), Creme Fraiche (Pasteurized Cows' Creme, Culture), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Butter (Pasteurized Cream, natural Flavoring), Salt, White Pepper.

Contains: Milk.

Macaroni & Cheese:Flagship Sauce (Milk (Vitamin D3 Added), Flag Ship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Butter (Cream, Salt), Water, Rice Starch, Rice Flour, Chipotle Puree (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices (Oregano, Bay Leaves, Thyme, Cumin, Celery Seed)), Salt, Dehydrated Garlic), Penne Rigate (Duram Wheat Semolina (Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzyme), Chili Powder (Chili Pepper and other Spices, Salt, Garlic Powder).

Contains: Wheat, Milk.

Sweet Potato Casserole:Sweet Potatoes, Sugar, Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added To Protect Flavor), Brown Sugar, Enriched Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non Dairy Flavor Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silico Aluminate), Pecans, Oats, Baking Powder, Cornstarch, Food Starch Modified, Natural And Artificial Flavoring, Salt, Spices.

Contains: Milk, Soy, Pecans, Wheat.

Creamed Spinach: Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Spinach, Onion, Smoked Gouda (Pasteurized Cow's Milk, Started Culture, Salt, Rennet, Annatto, Water, Butter, Emulsifying Salts Sodium Phosphates, Salt), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Liquid Margarine (Liquid & Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to Protect Flavor. Beta Carotene (Color), Vitamin A Palmitate Added) Black Pepper, Salt, Nutmeg. Contains: Milk, Soybean.

Eastern Shore Creamed Corn: Sweet White Corn, Heavy Cream, Unsalted Butter (Cream, Annatto Color added), Asiago Cheese (Cultured Grade A Pasteurized Milk, Salt, Enzymes), Maple Syrup, Rice Flour, Salt, Black Pepper. Contains: Milk. Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper

Contains: Milk.

Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper

Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.