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Honey And Sage Roasted Carrots

The natural sweetness of root vegetables abounds in this delicious way to turn anyone into a carrot lover. Featuring chunky wedges of carrots slow-roasted in a sauce of sage and clover honey, it’s the perfect blend of sweet and savory, and an excellent side for virtually any meal. Just heat and serve. So good. 32 oz., serves 6-8.


In Stock

Item #: 60282

Nutritional information here

Oven: Thaw under refrigeration for up to 24 hours. Preheat oven to 375F, open bag and place on greased sheet pan in single layer, cook 12-15 minutes or until heated throughout and browned to desired doneness.
Stove Top: Remove plastic film before cooking. Place the pouch containing frozen product into a pot of boiling water, and continue to boil for 38 - 40 minutes.

Carrots, Blended Oil (Soybean Oil, Pomace Olive Oil), Honey, Sage, Salt, Seasoning.

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