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Oyster Stew

Sweet oysters bring an element of mystique to any dining experience but shine in this creamy stew. Brimming with plump New England oysters, this rich and creamy stew stimulates the senses and ignites the appetite. Elegant and satisfying as a starter or an entree served with crunchy baguettes. Includes 32 oz. of Oyster Stew, just heat and serve.

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Item #: A-225

Nutritional information here

Thaw under refrigeration for 24 hours. Pour into saucepan or double boiler. Heat on medium heat until steaming, but not boiling and temperature reaches 160 degrees.

Cream, Whole Oysters, Water, Clam Juice (Clam Juice, Salt), Butter (Milk, Salt), Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Celery, Onion, Dried Parsley, Garlic, Black Pepper, Cayenne Pepper, Salt.

Contains: Milk, Shellfish, and Wheat. Made in a facility that uses Egg, Soy, Tree Nuts, Fish.

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