Enjoy a new spin on old-fashioned bread pudding with our chocolate brioche bread pudding with caramel sauce. You’ve never had gourmet bread pudding like this before! Our Decadent Bread Pudding is made with a generous amount of toasted cubed brioche bread that is married with rich, dark chocolate and a silky custard that blends together harmoniously. This mouthwatering brioche bread pudding is baked until golden brown and then drizzled with a creamy, buttery caramel sauce that will simply warm your heart.

This brioche custard bread pudding with caramel sauce is perfect to devour completely on its own, but this gourmet regional dessert is even more indulgent when served with a scoop of vanilla ice cream. The chocolate bread pudding with brioche bread is absolutely divine and sure to be a hit after one of our entrées. Have our 36 oz. Decadent Bread Pudding delivered to your door for any occasion, or send it to someone special as a thoughtful gift that is sure to impress. Each order of our gourmet bread pudding dessert serves six to eight people. Revised recipe.

Decadent Bread Pudding

Name: Decadent Bread Pudding
SKU: A-164
Price: 39.95 USD
Rating: 90 (2 reviews)

Item #: A-164

$39.95

Serves 6-8

32 oz.

Exclusively available here

Qty

Decadent Bread Pudding

$39.95

Reviews Preparation Ingredients Nutritional

Our Decadent Bread Pudding has revised preparation instructions. You may receive the original or revised version for your order.

Original: Thaw the Decadent Bread Pudding overnight under refrigeration. Remove the lid and plastic wrap from tray.
Preheat the oven to 350°F. Cover the tray with tin foil and place the tray onto a baking sheet. Bake for 30-40 minutes. Once baked, let the bread pudding sit for 10 minutes.
Optional serving suggestion: Flip onto a serving dish and poke holes for an even distribution of the included caramel sauce.
Caution: the Decadent Bread Pudding will be hot!

Revised: Thaw the Decadent Bread Pudding overnight under refrigeration. Remove the plastic wrap from tray.
Preheat the oven to 350°F. Cover the tray with fin foil and place the tray onto a baking sheet. Bake for 30-40 minutes. Once baked, let the bread pudding sit for 10 minutes.
Caution: the Decadent Bread Pudding will be hot!

Our Decadent Bread Pudding has a revised recipe. You may receive the original or revised version for your order.

Original: Brioche Bread (wheat flour, gluten flour, water, egg, sugar, canola oil, salt, yeast), Milk, Cream, Eggs, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Sugar, Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, salt), Butter (AA, unsalted), Dark Brown Sugar, Natural Vanilla Flavor (water, grain alcohol, vegetable glycerin), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Ground Cinnamon, Kosher Salt.
Contains: Egg, Milk, Soy, Wheat.

OR

Revised: Heavy Cream, Bread (Enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Dough Conditioners (Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Soy Lecithin, Palm Oil, Beta-carotene (Coloring), Whey, Tricalcium Phosphate, Calcium Peroxide, Calcium Sulfate, Calcium Propionate), Eggs (Whole Eggs, Citric Acid), Sugar, Chocolate Chips (Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor), Butter(Cream, Natural Flavoring), Granulated Sugar, Brown Sugar, Vanilla Extract (Water, Alcohol, Vanilla Beans), Sea Salt.
Contains: Egg, Milk, Soy, Wheat.