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Scalloped Potato Gratin Casserole

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After years of searching, we've found the gold standard - the queen of comfort foods, a Scalloped Potato Gratin Casserole with gruyere and swiss cheeses surrounding thin slices of potatoes, all bathed in a sauce touched with fresh cream. Baked up golden brown and bubbly, this gratin promises the world - and delivers. An elegant side dish that's easy to prepare, and will have them clamoring for more. Each Potato Gratin side dish casserole is four pounds. Serves 8-10.

$54.95

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Item #: PGR66

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Preparation: Preheat oven to 350F. Remove film and lid and place on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165F. Let stand 5 minutes and serve.
Ingredients: Potatoes, Water, Heavy Cream (Cream, Carrageenan, Mono & Di-Glycerides, Polysorbate 80), Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cellulose), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose), Modified Food Starch, Salt, Thyme, Parsley, Black Pepper.
Contains: Milk