Creamed Spinach

Item #: CSP28
Serves 8
32 oz.
Ready to bake
Ready in under 60 minutes

Creamed Spinach

This quintessential steakhouse side just seemed impossible to enjoy at home, until now. A blend of spinach and heavy cream is kicked up a notch with the addition of Mozzarella and Parmesan cheeses. We think it’s even better than the original. 32 oz., serves 8.

Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Note: Stove tops and cookware vary. Heating time is approximate. Do not overcook.

Heavy Cream, Spinach, Onions, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose (prevent caking)), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor), Modified Food Starch (corn), Butter (pasteurized milk, natural flavoring), Garlic, Sea Salt, Black Pepper, Ground Nutmeg.

Contains: Milk.