Cream of Crab Soup

A first place winner at the Maryland Seafood Festival, this cream of crab soup is brimming with jumbo lump crab meat, cream, sherry, and a special blend of seasonings making it perfect for a fall evening or cold winter night. A true Chesapeake Bay classic at its finest, this Cream of Crab Soup is one of our best selling appetizers and guaranteed to get rave reviews. A trues taste of the Chesapeake Bay and one of our all time best selling soups. Includes 2 one pint containers of traditional Maryland Cream of Crab Soup, each serves 2-3.

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Item #: A-415

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Nutritional information here

Thaw product under refrigeration for 12-24 hours prior to cooking.

Cooking Instructions: Stove top: Use a double boiler or saucepan. Heat soup until product reaches 140°F. Be careful not to break up the Jumbo Lump Crab Meat.

Microwave: Use microwave safe bowl. Microwave on HIGH, stirring at 1 minute intervals until product is heated through and reaches 140°F

Cream, Milk, Jumbo Lump Crab Meat, Butter, Flour, Chicken and Clam Base, Sugar, Sherry, White Pepper, Celery Salt (Salt, Celery Seed), Spices (Including Mustard, Red Pepper, Black Pepper, (Laurel) Leaves, Cloves, Allspice, (Pimento), Ginger, Mace, Cardamom, Cinnamon, and Paprika.