Cream of Crab Soup

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Rich, thick and perfect crab soup for a crisp fall evening or a cold winter night. A combination of jumbo lump and back fin crab meat, half-and-half and our special seasonings make this cream of crab soup unforgettable.


THIS PRODUCT HAS BEEN DISCONTINUED . PLEASE SEE OUR REVISED AND IMPROVED CREAM OF CRAB SOUP .
ITEM # A-415

Out of stock

Product Name Price
Cream of Crab Soup - 2 Quarts Item #: A-22
$89.90
Cream of Crab Soup - 1 Quart Item #: A-22A
$44.95

Nutritional information here

Preparation
Thaw product under refrigeration for 12-24 hours prior to cooking.

Cooking Instructions: Stove top: Use a double boiler or saucepan. Heat soup until product reaches 140°F. Be careful not to break up the Jumbo Lump Crab Meat. .

Microwave: Use microwave safe bowl. Microwave on HIGH, stirring at 1 minute intervals until product is heated through and reaches 140°F.
Ingredients

Cream, Milk, Jumbo Lump Crab Meat, Butter, Flour, Chicken and Clam Base, Sugar, Sherry, White Pepper, Celery Salt (Salt, Celery Seed), Spices (Including Mustard, Red Pepper, Black Pepper, (Laurel) Leaves, Cloves, Allspice, (Pimento), Ginger, Mace, Cardamom, Cinnamon, and Paprika.