Lobster Crostini
Item #: A-583Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
Our Lobster Crostini has revised preparation instructions. You may receive the original or revised version for your order.
Original: Cook from frozen.
Preheat the oven to 375°F. Remove all packaging, and place the Crostini on an aluminum foil-lined baking tray. Bake for 14 to 16 minutes until an internal temperature of 165°F is achieved. Ovens vary, so additional time may be needed.
OR
Revised: Remove lobster crostini from packaging before cooking. Lobster crostini is fully cooked when internal temperature of dip reaches 165°F.
Bake from Frozen: Preheat oven to 425°F. Place 12 lobster crostini on a lightly greased baking sheet. Place baking sheet on the bottom rack of the oven. Bake for 9-10 minutes. For 24 lobster crostini, bake for 10-12 minutes.
Air Fry from Frozen: Preheat air fryer to 375°F for five minutes. Place 6 lobster crostini in the air fryer. Air fry for 7-8 minutes. Based on a 1550-watt air fryer. Air fryers vary; adjust cooking times as needed. CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.
Our Lobster Crostini has a revised recipe. You may receive the original or revised version for your order.
Original: Topping (Cream Cheese [Pasteurized Cultured Milk and Cream, Cultures, Salt, Xanthan Gum, Carob Bean, Guar Gum], Lobster, Pepper Jack Cheese [Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes], Chives, Garlic [Garlic, Water, Citric Acid Preservative], Corn Starch, Lemon Juice Concentrate), Baguette Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid], Water, Ascorbic Acid added as a dough conditioner, Yeast, Salt.)
Contains: Milk, Crustacean Shellfish (Lobster), Wheat
OR
Revised: Bread (Unbleached, Unbromated, Enriched Flour [Wheat Flour, Malted Barley, Iron, Niacin, Folic Acid], Water, Salt, Soybean Oil, Sugar, Yeast, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes]), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Lobster, Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Water, Light Cream (Milk, Cream), Lemon Juice, Garlic (Garlic, Water, Citric Acid [as Preservative]), Modified Food Starch, Chives, Salt.
Contains: Milk, Crustacean Shellfish (Lobster), Wheat.