Cook from frozen. Preheat oven to 375°F. Remove all packaging and place lobster crostini on an aluminum foil lined baking tray. Bake for 14-16 minutes until an internal temperature of 165°F is achieved. Ovens vary; so additional time may be needed.
Topping (Cream Cheese [Pasteurized Milk And Cream, Cream Culture, Salt, Xanthan, Carob Bean, Guar Gum], Lobster [Lobster, Salt], Pepper Jack Cheese [Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes], Chives, Garlic [Garlic, Water, Citric Acid], Lemon Juice), Baguette Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Yeast, Ascorbic Acid).
Contains: Milk, Crustacean Shellfish (Lobster), Wheat.