Soft and creamy, French Brie is an elegant start to any meal. Our Baked Brie en Croûte, featuring velvety creamy Brie wrapped in puff pastry, takes the quintessential French cheese to an entirely new level. Our baked Brie en croûte first tops the Brie with your choice of exquisite ingredient combinations, then wraps the cheese and topping in a pillow of puff pastry, all ready to bake to golden perfection.

Choose between the savory flavors of Mushroom Garlic Brie en Croûte or for a sweeter variety, try the Apple Pecan Brie en Croûte, or pair both flavors together for the best of both worlds. Either way, you'll have a show-stopping gourmet appetizer fit for your entertainment needs.

Baked Brie en Croûte pairs very well with other appetizers, such as our Escargot en Brioche. Or make your shopping simple with our Appetizer Favorites Trio. There's a wide selection of hors d’oeuvres to create the perfect ensemble. Each Baked Brie en Croûte weighs 1.5 lbs. and serves up to 10.

Creamy soft, ripened French brie is an elegant start to any meal. Topped with exquisite ingredients and wrapped in delicate puff pastry, simply pop it in the oven and enjoy! Easy to prepare, this will impress even the most discerning gourmet. Choose from savory Mushroom Garlic or Apple Pecan; either way you'll have an appetizer fit for any entertaining needs. Each Brie en Croûte weighs 1.5 lbs. and serves up to 10.

Baked Brie en Croûte

Mushroom Garlic Brie en Croûte Item #: MGB01

$54.95

Qty

Apple Pecan Brie en Croûte Item #: APB01

$54.95

Qty

Brie en Croûte - One of Each Item #: BGP01

$99.95

Qty

Each serves up to 10

1.5 lbs. each

Ready in under 60 minutes

Exclusively available here

Baked Brie en Croûte

Preparation Ingredients Nutritional Reviews

Mushroom & Garlic Brie en Croûte: Thaw overnight in the fridge.
Remove plastic. Bake at 375°F for 30-35 minutes.

Apple Pecan Brie en Croûte: Thaw product completely (overnight in the fridge).
Preheat oven to 375 degrees F. Place on an ungreased cookie sheet with raised edges and bake approximately 35-45 minutes or until golden brown. Some cheese may seep out during cooking. Let brie rest 5-10 minutes before transferring to a serving platter.

Mushroom Garlic Brie en Croûte: Brie Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes), Mushrooms, Heavy Cream (Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Butter (Pasteurized Cream, Natural Flavors), Scallions, Garlic, Shallots, Cornstarch, Puff Pastry Dough (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavorings], Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg [Whole Eggs, Citric Acid]).
Contains: Egg, Milk, Wheat.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, And Seafood.
Apple Pecan Brie en Croûte: Brie Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Enzymes), Apple Filling (Apple Slices, Water, High Fructose Corn Syrup, Corn Syrup, Food Starch-Modified [Corn], Apple Juice Concentrate, Natural Fruit Flavor, Salt, Potassium Sorbate [Preservative], Citric Acid, Spices, Ascorbic Acid), Pecans, Puff Pastry Dough (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavorings], Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg [Whole Eggs, Citric Acid]).
Contains: Milk, Wheat, Egg And Pecans.
Prepared in a Facility that Processes Egg, Milk, Nuts, Soy, And Seafood.