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Braised Lamb Pot Pies

Item #: A-516
Serves 4
Four 7 oz. pies
Ready to bake
Oven to table in under 60 minutes

Braised Lamb Pot Pies



It's pure gourmet comfort food with these individual pot pies. Tender braised lamb, spring peas, carrots, potatoes and butternut squash, all draped in a rich gravy, that's what comfort food is al about. With a flaky crust this will satisfy any appetite.
From frozen, bake pie in a preheated conventional oven at 350°F for 30 - 40 minutes or until internal temperature reaches 165°F.


Pastry (wheat flour, butter, shortening [palm oil], water) Lamb, Beef Base (beef stock, natural flavor, salt, yeast extract, sugar, beef fat & thiamine [Vitamin B]), Peas, Carrots, Butternut Squash, Potatoes, Cornstarch, Sugar & Spices, Liquid Egg.

Contains: Egg, Milk, Wheat.


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