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Braised Lamb Pot Pies

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It's pure gourmet comfort food with these individual pot pies. Tender braised lamb, spring peas, carrots, potatoes and butternut squash, all draped in a rich gravy, that's what comfort food is al about. With a flaky crust this will satisfy any appetite. Four 7 oz. pies.

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Item #: A-516

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From frozen, bake pie in a conventional oven at 350°F for 30- 40 minutes or until internal temperature reaches 155° F.

Ingredients: Pastry [Flour, Butter, Shortening (palm oil), Water] Lamb, Beef Base [Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat & Thiamine (Vitamin B)], Peas, Carrots, Butternut Squash, Potatoes, Cornstarch, Sugar & Spices

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