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Breaded Oysters

Item #: A-136
$74.95
2 lbs.

Breaded Oysters

$74.95

Overview

One of the jewels of the sea, the oyster is the essence of the ocean captured in one incredible gourmet bite. Straight from the Chesapeake Bay and dusted with traditional Chesapeake spices and rolled in panko breadcrumbs, they're ready for a quick pan sauté. Enjoy with your favorite sauce for a crisp, briny taste of the Chesapeake. It's like a visit to the shore, but without getting sand everywhere.
2 lbs., approx. 35-45 oysters.

Cook from frozen.

Sauté: Add 2 tbsp. of oil per half pound of oysters to a sauté pan. Olive oil recommended. Heat pan to med - med high heat and let oil warm in the pan before adding frozen oysters. Spread oysters evenly in pan, so oysters do not overlap. Cook 4 - 5 minutes per side until golden brown. Smaller pieces may brown faster. Cook an additional minute for extra crispiness. Stove top temperatures may vary.

Deep Fry: Heat oil to 350°F-375°F. Cook 3-5 minutes from frozen.

Overview

Oysters (Crassostrea Virginica), Water, Bread Crumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), Batter (wheat flour, corn starch, rice flour, leavening[sodium acid pyrophosphate, sodium bicarbonate], xanthan gum, cellulose gum[sodium carboxymethylecellulose]), Seasoning (celery salt[salt, celery seed], spices[including red pepper and black pepper], paprika).

Contains: Mollusks (Oysters) and Wheat.