Breaded OystersItem #: A-136
Cook from frozen.
Sauté: Add 2 tbsp. of oil per half pound of oysters to a sauté pan. Olive oil recommended. Heat pan to med - med high heat and let oil warm in the pan before adding frozen oysters. Spread oysters evenly in pan, so oysters do not overlap. Cook 4 - 5 minutes per side until golden brown. Smaller pieces may brown faster. Cook an additional minute for extra crispiness. Stove top temperatures may vary.
Deep Fry: Heat oil to 350°F-375°F. Cook 3-5 minutes from frozen.
Contains: Mollusks (Oysters) and Wheat.