The British Cheese CollectionItem #: ARK55
A glorious collection of our favorite hand picked cheeses from the British Isles. These artisanal cheeses are aged to the peak of flavor. It includes Shropshire Blue cheese, Reserve 2-year aged Cheddar cheese, Cotswold (double Gloucester with onions and chives) cheese, Lancashire cheese, and a fabulous dessert cheese: Stilton with mango and ginger. Arrives packaged in an adorable box, the hardest part is which cheese to start with. 1.8 lbs. total.
Bring to room temperature and serve.
Shropshire Blue: Pasteurized Cow's Milk, Salt, Annatto as a Color, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures. Reserve 2-Year Aged Cheddar: Pasteurized Cow's Milk, Starter Cultures, Salt, Rennet. Cotswold: Double Gloucester (Pasteurized Cow's Milk, Salt, Annatto as a Color, Dairy Cultures, Vegetarian Rennet), Rehydrated Minced Onions (2%), Freeze Dried Chives. Lancashire: Pasteurized Cow's Milk, Salt, Dairy Cultures, Microbial Rennet. Stilton with Mango & Ginger: White Stilton (Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Dairy Cultures), Sweetened Dehydrated Mango (17%) (Mango, Sugar, Citric Acid an an Antioxidant, Sulfur Dioxide as a Preservative), Crystallized Ginger (10%) (Ginger, Sugar), Natural Flavor.