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Mini Crab Cakes
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Mini Crab Cakes
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These flavorful gourmet Mini Crab Cakes appetizers are a tango upon the palate, made with the highest quality rich lump crab meat and bright flavors brought out by our delicious seasoning. Lush and delicate, these handcrafted mini Maryland crab cakes are a delightful spin on tradition.

The fresh flavors of our mouthwatering Mini Crab Cakes delivery put a modern twist on the classic Perfect Crab Cakes. When you order Mini Crab Cakes online, you’ll enjoy these bite-sized savory treats as an elegant finger food or a classy hors d'oeuvre for a fancy cocktail party. Have the Chesapeake Bay Mini Crab Cakes delivered as the perfect bite-sized appetizer to serve before a gourmet meal.

Mini Crab Cakes

Mini Crab Cakes - Eighteen Item #: A-07
$49.95
Mini Crab Cakes - Thirty-Six Item #: A-08
$89.95
.75 oz. crab cakes
Ready to bake
Ready in under 15 minutes
Exclusively available here

Mini Crab Cakes

Starting at $49.95

These flavorful gourmet Mini Crab Cakes appetizers are a tango upon the palate, made with the highest quality rich lump crab meat and bright flavors brought out by our delicious seasoning. Lush and delicate, these handcrafted mini Maryland crab cakes are a delightful spin on tradition.

The fresh flavors of our mouthwatering Mini Crab Cakes delivery put a modern twist on the classic Perfect Crab Cakes. When you order Mini Crab Cakes online, you’ll enjoy these bite-sized savory treats as an elegant finger food or a classy hors d'oeuvre for a fancy cocktail party. Have the Chesapeake Bay Mini Crab Cakes delivered as the perfect bite-sized appetizer to serve before a gourmet meal.
Reviews Preparation Ingredients Nutritional

Baking from Frozen (Preferred Method): Preheat the oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake the frozen Mini Crab Cakes for approximately eight to ten minutes or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.

Pan Fry: Thaw the gourmet Mini Crab Cakes completely under refrigeration. Preheat the pan on medium heat with one teaspoon of oil or butter. Cook the Maryland-style Mini Crab Cakes covered in a frying pan at medium temperature for approximately two to three minutes per side.

The Mini Crab Cakes appetizer may be cooked from a frozen state using a lower temperature and cooking for a longer period. The gourmet Mini Crab Cakes must reach an internal temperature of 160°F prior to consumption.

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.

Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.