Seafood Cannelloni

Item #: A-632
$39.95
Serves 4-6
27 oz.
Ready to bake
Ready in under 60 minutes

Seafood Cannelloni

$39.95

Elegant, sophisticated, and loaded with seafood, these Seafood Cannelloni are a lovely expression of rustic Italian gourmet cooking at its finest. This is not your ordinary seafood pasta dish—the Seafood Cannelloni is filled with a luxurious blend of crab and shrimp, creamy Ricotta cheese, and spinach. It's all wrapped in a tender, scratch made pasta and topped with a lovely blush tomato sauce, featuring marinara and a touch of cream. It's an Italian seafood dish that's full of incredible ocean flavors.

The perfect addition to our seafood entrees, it doesn't take much to make this part of a delicious dinner. You could pair it with our exquisite Vegetable Napoleon as a vegetable side, and add Spinach Artichoke Pie Bites, which makes for a delicious appetizer that perfectly complements the Seafood Cannelloni. If you're looking for a delicious Italian seafood dish that's versatile enough for a fancy dinner party or an elegant weeknight meal, this seafood cannelloni is the perfect choice. Each order of Seafood Cannelloni is 27 oz., serves 4-6.

For more delicious pasta dishes, try our Italian Dinner Trio.

Elegant, sophisticated, and full of seafood, these cannelloni are truly Italian gourmet. They feature a blend of crab and shrimp with creamy Ricotta cheese, spinach, and Italian seasonings, all wrapped in tender fresh pasta. Topped with a lovely blush sauce (marinara with a touch of cream), they are rich and full of flavor. Seafood elevated. 27 oz., serves 4-6.

From frozen.

Preheat oven to 400º F, remove lid from tray, and cover tray with foil. Place tray on baking sheet in center of the oven. From frozen, cook for 40-45 minutes. Ensure internal temperature reaches 165º F. After cooking, let stand for 3 minutes.

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