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Steak and Crab Cake Dinner for Two

Item #: A-198
$129.95

Steak and Crab Cake Dinner for Two

$129.95

Overview

Give an unforgettable gift or just treat yourself to a great meal. Dinner for Two includes a whole pint of Cream of Crab soup, two 3 oz. Perfect Crab Cakes, two 10 oz. New York strip steaks, a 20 oz. serving of our delicious macaroni and cheese and two individual chocolate soufflés. You won't walk away hungry with this Dinner for Two.


Includes:
Cream of Crab Soup, one pint
Perfect Crab Cakes, two 3 oz.
New York Strip Steaks, two 10 oz.
Macaroni & Cheese, 20 oz.
Chocolate Souffles, 2

Cream of Crab: Thaw product under refrigeration for 12-24 hours prior to cooking.
Stovetop: Use a double boiler or saucepan. Set burner to low/medium heat while stirring product continually until soup simmers and reaches 165°F. Be careful not to break up the Jumbo Lump Crab Meat.
Microwave: Use a microwave-safe bowl. Microwave on HIGH 4-5 minutes stirring at 1-minute intervals until the product is heated through and reaches 165°F.

Filets: Cook from thawed. Thaw completely under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium, and 8 minutes per side for well-done.
Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium-rare.

Perfect Crab Cakes: From frozen: Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last 2-4 minutes of baking.

Mac & Cheese: Keep frozen prior to baking. Remove film. Preheat oven to 375°F. Bake for approximately 30-40 minutes or until the sauce is bubbling throughout pan and top is browned in places. To ensure it cooks evenly, stir gently halfway through baking. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot. Let sit for up to 5 minutes before serving.

Chocolate Soufflés: Preheat oven to 375°F. Remove all plastic wrap and wipe the edge of the ramekin to remove any mix. Place on baking sheet. If frozen, bake approximately 22-24 minutes. If thawed, bake for 18-20 minutes. Cooking time may vary depending on the calibration of the oven.

Overview

Cream of Crab Soup: Blue Crabmeat, Milk, Half And Half (Milk, Cream, Contains Less Than 0.5% Of Disodium Phosphate, Sodium Citrate), Heavy Cream (Cream, Contains Less Than I% Of Mono Diglycerides, Polysorbate 80, Carrageenan), Butter Solids (Pasteurized Cream, Natural Flavorings), Crab Base {Sautéed Crab, Salt, Water, Maltodextrin, Corn Oil, Sugar, Modified Cornstarch, 2% Or Less Of Butter{Cream, Lactic Acid), Butter {Cream, Salt) Yeast Extract, Natural Flavors, Disodium Inosinate, Buttermilk Powder, Hydrolyzed Soy And Corn Protein, Cultured Whey, Whey, Disodium Guanylate, Onion Powder, Cod Liver Oil, Lactic Acid, Lobster Extract, Modified Tapioca Starch), Chicken Base {Cooked Chicken, Salt, Monosodium Glutamate, Sugar, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric), Tabasco (Distilled Vinegar, Red Pepper, Salt), Dry Sherry, Spices.
May Contain: Crustacean Shellfish (Crab), Milk, Wheat, Soy.
Contains bioengineered food ingredients.


Crab Cakes: Crab Meat, Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA [to protect flavor]), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin Bib Riboflavin {Vitamin B2}], Folic Acid, Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Sall, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative, Lactic Acid Added To Help Protect Flavor, Artificial Butter Flavor, Calcium Disodium EDTA Added as a Preservative. Colored With Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley.
Contains: Crab Meat, Anchovies, Soy, Wheat and Egg.
May contain shell particle.


Mac & Cheese: Flagship Sauce (Milk (Vitamin D3 Added), Flag Ship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Butter (Cream, Salt), Water, Rice Starch, Rice Flour, Chipotle Puree (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices (Oregano, Bay Leaves, Thyme, Cumin, Celery Seed)), Salt, Dehydrated Garlic), Penne Rigate (Duram Wheat Semolina (Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzyme), Chili Powder (Chili Pepper and other Spices, Salt, Garlic Powder).
Contains: Wheat, Milk

Chocolate Soufflés: Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin, Natural Vanilla), Eggs, Sugar, Butter (Pasteurized Cream, Natural Flavor), Lemon Juice, Natural Vanilla Extract, Salt.
Contains: Egg, Milk, Soybean.

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