Chesapeake Bay Sampler - Crab Cakes, Baked Stuffed Shrimp, Crab Imperial, and Maryland Crab SoupItem #: A-60
Perfect Crab Cakes:
Oven (Preferred Method): From frozen. Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period.
Baked Stuffed Shrimp:
Preheat oven to 375°F. Place on pan and bake for 10-15 minutes or internal temperature of 165°F.
Maryland Crab Soup: Thaw in refrigerator 12-24 hours.
Stove Top: Use a double broiler or saucepan. Heat soup until the product reaches 165°F.
Microwave: Use a microwave-safe bowl. Microwave on high, stirring at 1-minute intervals until the product is heated through and reaches 165°F.
From Thawed: Remove all packaging and place product on a baking sheet. Bake at 375°F in preheated oven for 14-16 minutes or until internal temperature reaches 165°F.
From Frozen: Remove all packaging and place product on a baking sheet. Bake at 375°F in preheated oven for 18-20 minutes or until internal temperature reaches 165°F.
Contains: Crab, Anchovies, Wheat & Egg.
Baked Stuffed Shrimp: Shrimp (Water, Sodium Bisulfite) Crabmeat (Crabmeat, Sodium Acid Pyrophosphate (added to promote color retention), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, High Fructose Corn Syrup, Salt, Calcium Disodium EDTA (to preserve freshness), Natural Flavoring), Eggs (Whole Eggs, Citric Acid (to preserve color)),Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Textured Wheat Protein, Crab Seasoning (Modified Food Starch, Salt, Milk Protein Hydrolysate, Spices, Hydrolyzed Soy Protein, Sugar, Onion and Garlic Powder, Methylcellulose Gum, Natural and Artificial Flavors (including Butter) Sodium Diacetate, Worcestershire Sauce ((Molasses, Vinegar, Corn Syrup, Salt, Carmel Color, Garlic, Sucrose, Spices, Tamarind), and Maltodextrin), Paprika, Oleoresin Turmeric, and Silicon Dioxide), Seafood Seasoning(Salt, Spices, and Paprika).
Contains: Egg, Fish (Anchovy), Milk, Shellfish (Shrimp, Crab), Soybean, Wheat.
Crab Imperial: Lump Crab Meat, Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt], Lemon Juice Concentrate), Bread Crumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Shallots, Lemon Juice, Parsley, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], and Paprika).
Contains: Egg, Shellfish (Crab), Wheat.
Maryland Crab Soup: Diced Tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid(naturally derived), vegetable soup mix (sweet peas, sweet corn, potatoes, carrots, okra rutabaga, green beans, lima beans, onions and cabbage), blue crabmeat, V-8 canned juice (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, vitamin C (ascorbic acid), beta carotene, natural flavoring, citric acid, crab base (sautéed crab, salt, water, maltodextrin, corn oil, sugar, modified cornstarch, 2% or less of butter(cream, lactic acid), butter (cream, salt), yeast extract, natural flavors, disodium inosinate, buttermilk powder, hydrolyzed soy and corn protein, cultured whey, whey, disodium guanylate, onion powder, cod liver oil, lactic acid, lobster extract, modified tapioca starch), Beef base (cooked beef and beef stock, salt, hydrolyzed soy protein, monosodium glutamate, beef fat, caramel color (sulfites), modified food starch (tapioca, corn), sugar, soy lecithin, corn starch, corn syrup solids, natural flavors, disodium guanylate, disodium inosinate, maltodextrin, gum Arabic, bha and propyl gallate, citric acid), Worcestershire sauce (water, distilled vinegar, hydrolyzed soy protein, high fructose corn syrup, salt, contains less than 2% of caramel color, natural flavors, sodium benzoate), Onions, celery, Sugar, Spices, Olive Oil.
Contains: Crustacean Shellfish (Crab), Wheat, Soy.
Contains bioengineered food ingredients.