Crab Quesadillas
Item #: A-83
$39.95
We pair Monterrey Jack cheese with lump crab meat and fresh pico de gallo for an authentic Mexican gourmet treat. Just pop in the oven or pan saute for a quick family dinner, mouth-watering appetizer or snack.
Keep frozen until ready to prepare.
Stove Top: Remove quesadilla from tray. Over medium heat, with just enough oil to cover the bottom of the saute pan, saute approximately 4-6 minutes on each side till golden brown.
Conventional Oven: Bake at 400°F, brushed with oil on a non stick pan and bake 10 minutes, flip over and cook an additional 8-10 minutes till golden brown.
Filling: Monterey Jack Cheese, Tomatoes, Lump Crab Meat, Onions, Jalapeno, Cilantro, Herbs, Spices.
Dough: Flour Tortilla (Unbleached Wheat Flour, Water, Soybean Oil, Salt)
Contains: Shellfish (Crab), Soy, Wheat, Milk.
Dough: Flour Tortilla (Unbleached Wheat Flour, Water, Soybean Oil, Salt)
Contains: Shellfish (Crab), Soy, Wheat, Milk.
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