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Dry-Aged Burgers
Dry-Aged Burgers
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Ratchet up your appetite for these—no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no better dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Choose from four or eight 5.33 oz. burgers.

Dry-Aged Burgers

Dry-Aged Burgers - Four Item #: DAB12
$26.95
Dry-Aged Burgers - Eight Item #: DAB66
$49.95
Each burger serves one
5.33 oz. burgers
Ready in under 30 minutes

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Gourmet Bratwurst Sampler.

Ratchet up your appetite for these—no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no better dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Choose from four or eight 5.33 oz. burgers.
Preparation Ingredients Nutritional Reviews

Thaw overnight under refrigeration. Season as desired.

Grill: 4-5 minutes per side on medium high heat or until desired doneness.

Pan Fry: 3-4 minutes per side on medium heat or until desired doneness.

For a well done burger, cook thoroughly to an internal temperature of 160°F as indicated by a meat thermometer. Adjust temperature according to preference.

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