Duck A L'OrangeItem #: RND44
Conventional Oven: If frozen, defrost in refrigerator overnight. Preheat oven to 375°F. Remove from bag and place in shallow baking pan. Bake 15-20 minutes. Grill: If frozen, defrost in refrigerator overnight. Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
Duck: Duck, Water, Sodium Lactate, Contains 2% Or Less Of Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil Of Garlic Sauce: Orange Juice Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added To Retard Spoilage, Caramel Color, Spice, Extractives Of Paprika, Onion Powder.