Artisan Spiral Sliced Ham

Item #: HAM08
$99.95
Serves up to 16
7-9 lbs.

Artisan Spiral Sliced Ham

$99.95

Raised on small family farms, this Duroc heritage spiral sliced ham is perfect for your special dinner or brunch buffet. Our spiral sliced boneless ham is free of nitrates, preservatives, and hormones and the all-natural cured ham is seasoned with a touch of salt, vinegar, sugar and spices. It is then smoked over real hardwoods in small batches to produce a perfectly smoked ham that is rich and full of flavor. The cured ham arrives with a honey glaze that perfectly complements the ham and adds a finishing touch of elegance and flavor for serving. Each Artisan Spiral Sliced Ham is 7-9 lbs. and serves up to 16.

Sure to be a hit with your family or friends, the spiral slicing of the boneless cured ham makes carving a breeze. This artisan all natural cured hams delivered make the perfect gift for any occasion. To complete your sliced ham meal, pair the ham with any of our delicious side dishes.  Or if you’re looking for a complete dinner that features our spiral sliced ham, try our Artisan Spiral Sliced Ham Complete Dinner.

Please note: Our Artisan Spiral Sliced Ham requires 2-3 days to thaw under refrigeration. Please allow extra time when ordering.

Raised on family farms, this Duroc heritage spiral sliced ham is perfect for your Sunday dinner or brunch buffet. Our all-natural cured hams are smoked over real hardwood in small batches and are free of hormones, nitrates, antiobiotics, and artificial preservatives—the result is a smoked, cured ham full of deep flavors. Sure to be a hit with your family, our spiral sliced hams make carving a breeze. These artisan hams are shipped frozen and make the perfect gift for any occasion. For a complete meal, try our Artisan Spiral Sliced Ham Complete Dinner. Our Artisan Spiral Sliced Ham is 7-9 lbs. and serves up to 16.

Please note: Our Artisan Spiral Sliced Ham requires 2-3 days to thaw under refrigeration. Please order early.

Completely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.

Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.

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