These are some of our highest rated entreĢes, combined in one sampler that has something for everyone. It's great for stocking up your freezer, or as a gift for that lucky someone.
Includes:
1 - Baby Back Pork Ribs (32 oz.): slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
4 - Pork Schnitzel (3 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender
2 - Individual Classic Meatloaf (8 oz. each): rich beef mixed with onions, peppers, breadcrumbs, and cheese, topped with a tomato-brown sugar glaze and hickory-smoked bacon
Top-Rated Entree Sampler
Item #: CLE33Mackenzieltd Popup
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These are some of our highest rated entreĢes, combined in one sampler that has something for everyone. It's great for stocking up your freezer, or as a gift for that lucky someone.
Includes:
1 - Baby Back Pork Ribs (32 oz.): slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
4 - Pork Schnitzel (3 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender
2 - Individual Classic Meatloaf (8 oz. each): rich beef mixed with onions, peppers, breadcrumbs, and cheese, topped with a tomato-brown sugar glaze and hickory-smoked bacon
Our Top Rated Entree Sampler includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.
Baby Back Pork Ribs: Thaw prior to cooking.
Conventional Oven: Pre-heat oven to 375Ā°F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approx. 25 minutes or until hot. Apply remaining sauce as desired. TIP: Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking.
Grill or Barbeque: Heat the grill or barbeque to approximately 375Ā°F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.
Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.
Pork Schnitzel:
Original (3 oz.): Store and bake from frozen.
Preheat oven to 350Ā°F and bake schnitzel on a greased sheet pan for 10-12 minutes, or until heated through. Oven temperatures vary, adjust cooking time accordingly. Product should reach an internal temperature of 158Ā°F.
OR
Revised (4 oz.): Bake from frozen.
Preheat oven to 375Ā°F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165Ā°F. Allow to rest before serving.
Individual Classic Meatloaf:
Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place into a pre-heated oven of 375Ā°F for 45 minutes or until internal temperature reaches 165Ā°F. Carefully remove from oven and let rest for 3 minutes before serving.
Our Top Rated Entree Sampler includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details.
Baby Back Pork Ribs: Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.Pork Schnitzel:
Original (3 oz.): Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt, Sage), Canola Oil
Contains: Wheat, Egg.
OR
Revised (4 oz.): Pork, Panko (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whole Eggs, Expeller-Pressed Canola Oil, Breader (Wheat Flour, Sunflower Oil [used as a processing aid]), Salt and Pepper.
Contains: Egg & Wheat.
Individual Classic Meatloaf: Ground Beef, Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Green Peppers, Red Peppers, Romano Cheese (Cultured Milk, Enzymes, Salt), Heavy Cream, Maple Syrup, Garlic, Brown Sugar, Olive Oil, Thyme, Sea Salt, Basil, Oregano, Chipotle Chili Powder, Black Pepper, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder).
Contains: Egg, Milk, Wheat.