Prized for their rich flavor, and lean, meaty texture, our gourmet Baby Back Pork Ribs are the premium choice of pit masters everywhere. Slow-roasted until they fall off the bone, these tender Pork Baby Back Ribs are basted with a tangy barbecue sauce for a rich, meaty, succulent flavor and texture that is unequaled. Have our bbq ribs delivered to your home or to someone special for a mouthwatering meal that will make everyone crave seconds. Each Baby Back Pork Ribs delivery comes with your choice of one, two, or three 32-ounce packages of tender pork ribs that are ready to thaw and heat up on the grill – to smoky perfection.

Add some gourmet sides to your order when you buy pork baby back ribs online from Chesapeake Bay Crab Cakes & More. Be sure to see all of our poultry and pork entrees for more protein-packed gourmet meals to serve on any occasion. Each order of our 32-ounce gourmet ribs delivered serves anywhere from two to three people; choose from one, two, or three 32 oz. racks. Order barbecue ribs online for a restaurant-quality meal in the comfort of your home.

Baby Back Pork Ribs

Baby Back Pork Ribs, One 32 oz. Pack Item #: 58137

$39.95

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Baby Back Pork Ribs, Two 32 oz. Packs Item #: 58138

$74.95

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Baby Back Pork Ribs, Three 32 oz. Packs Item #: 58139

$109.95

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Each 32 oz. rack serves 2-3

32 oz. racks

Ready in under 30 minutes

Baby Back Pork Ribs

Reviews Preparation Ingredients Nutritional

Thaw frozen product in the refrigerator before heating.

Heating Instructions (from thawed):

Conventional Oven: Preheat the oven to 375°F. Peel back the film, and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply the remaining barbecue sauce as desired.
TIP: Line the sheet or tray with aluminum foil to make the cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking.

Grill or Barbeque: Heat the grill or barbeque to approximately 375°F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate, or use a sheet or tray to minimize cleanup. Heat the pork ribs for approximately 25 minutes or until hot. Apply the remaining barbecue sauce as desired.

Microwave: Peel back the film and place the pork ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove the plastic film from the container as hot steam may escape.