The "Tsar's Cut", center of the salmon loin, a prime cut of salmon gently smoked with a special hardwood blend. Uniform in thickness, using the most meaty, flavorful portion of the salmon fillet, the tenderloin is prized for its tender, succulent texture and incomparable flavor. Ideal for canapés or on its own as a grand appetizer. The finest of the ocean's bounty, our Mackenzie smoked salmon tenderloin is a rare luxury. 15.5 oz., unsliced. Kosher. Revised recipe.
Mackenzie Smoked Salmon Tenderloin, 15.5 oz.
Item #: STS11Mackenzieltd Popup
The product is in stock
Usually ships in less than 24 hours
$69.95
Serves 8-12
15.5 oz.; unsliced
Ready in under 30 minutes
Thaw & Serve
Exclusively available here
The "Tsar's Cut", center of the salmon loin, a prime cut of salmon gently smoked with a special hardwood blend. Uniform in thickness, using the most meaty, flavorful portion of the salmon fillet, the tenderloin is prized for its tender, succulent texture and incomparable flavor. Ideal for canapés or on its own as a grand appetizer. The finest of the ocean's bounty, our Mackenzie smoked salmon tenderloin is a rare luxury. 15.5 oz., unsliced. Kosher. Revised recipe.
Thaw under refrigeration. Bring to room temperature and serve. Salmon can be frozen on the day of receipt for up to 6 months, or kept refrigerated unopened for up to 3 weeks.
Our Mackenzie Smoked Salmon Tenderloin has a revised recipe. You may receive the original or revised version for your order.
Original: Scottish Salmon, Salt, Sugar, Oak Wood Smoke.OR
Revised: Farm Raised Atlantic Salmon, Salt, Brown Sugar, Natural Oakwood Smoke.
Contains: Fish (Atlantic Salmon).


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