Mackenzie Smoked Salmon Tenderloin, 15.5 oz.Item #: STS11
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Thaw under refrigeration. Bring to room temperature and serve. Salmon can be frozen on the day of receipt for up to 6 months, or kept refrigerated unopened for up to 3 weeks.
Our Mackenzie Smoked Salmon Tenderloin has a revised recipe. You may receive the original or revised version for your order.Original: Scottish Salmon, Salt, Sugar, Oak Wood Smoke.
Revised: Farm Raised Atlantic Salmon, Salt, Brown Sugar, Natural Oakwood Smoke.
Contains: Fish (Atlantic Salmon).