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Mini Crab Cakes

Mini Crab Cakes - Eighteen Item #: A-07
This item is on backorder and cannot ship until 11/29/2021. If you order this item, your entire order will ship 11/29/2021, as all items ship together. If you would like your order shipped before 11/29/2021, you must remove this item from your order. We apologize for the inconvenience
$49.95
Mini Crab Cakes - Thirty-Six Item #: A-08
This item is on backorder and cannot ship until 11/29/2021. If you order this item, your entire order will ship 11/29/2021, as all items ship together. If you would like your order shipped before 11/29/2021, you must remove this item from your order. We apologize for the inconvenience
$84.95
.75 oz. crab cakes
Ready to bake
Oven to table in under 15 minutes
Exclusively available here

Mini Crab Cakes

Starting at $49.95

Overview

These flavorful bites are a tango upon the palate with rich crab and bright flavors. Lush and delicate, they are a delightful spin on tradition. The fresh flavors put a modern twist on the classic. An elegant finger food.
Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.

Overview

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers], Calcium Disodium Edta [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat